Jaslicking Seafood Boil sits in the heart of town, where owner SPIWE GWENZI brings something spicy and new to the eating out scene. The restaurant in Market Buildings is open every day except Monday. The menu showcases the type of food diners can expect – all drenched in the restaurant’s signature “Jas Sauce”.

Five options abound, including various combinations of tiger prawns, lobster tails, crab leg clusters, potatoes, sausages, boiled eggs, sweetcorn, and in-house salads. There’s also a bar for drinks to complement your meal.